• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer
  • Recipes
  • Press
  • About
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Summer
    • Recipes
    • Press
    • About
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Weight Watcher Recipes

    Peanut Butter Cheerio Bars

    Published: Mar 24, 2024 · Modified: Apr 22, 2024 by Jenna · This post may contain affiliate links · 28 Comments

    Jump to Recipe·Print Recipe

    Peanut Butter Cheerio Bars are a delightful and easy-to-make snack that combines the beloved breakfast cereal Cheerios with ingredients like Cheerios, peanut butter, and honey. Plus they are even Weight Watcher friendly! Kids will love them for after school snack. You will love them because there is no oven involved and they are no bake! 

    If you like Easy Weight Watcher recipes like this please try Weight Watchers Slow Cooker Taco Soup, Weight Watchers Slow Cooker Turkey Chili, or Weight Watchers Mini Cheese Cakes. 

    Jump to:
    • Why You Will Like This Recipe
    • Ingredients Needed
    • How to Make Peanut Butter Cheerio Bars 
    • Peanut Butter Cheerio Bar Tips: 
    • How do I store leftovers? 
    • MORE Great Recipes to Try 
    • Peanut Butter Cheerio Bars

    Why You Will Like This Recipe

    It's been a while since I've had to go grocery shopping for Cheerios cereal and the price of Cheerios is outrageous now (2024). Instead of getting a name brand box of cereal I just went over to Aldi's and got a box there instead. Same ingredients, probably made the same way and a box was only 2.50. Crazy times, I tell ya. So, go to Aldi if you are on a budge like I am.

    I recently updated this recipe and some of the ingredients changed, so apologies to those that were looking for the old version. This version of cheerio bars is way easier!

    Have you ever had scotcheroos before? These kind of remind me of them but they are made with Cheerios instead of Rice Krispies. To make these more Weight Watcher friendly, I reduced the amount of sugar being used.

    Whenever I bake, I like to use real sugar instead of substitutes. Once, I tried making peanut butter cookies with Stevia and those turned out really bad! Hope you enjoy!

    Ingredients Needed

    • Peanut butter - is a delicious spread that is made from ground peanuts. One of the key benefits of peanut butter is its high protein content. It is a great source of plant-based protein, making it an ideal choice for vegetarians and vegans
    • Cheerios - Like I mentioned above please go to Aldi and get the Meville brand of Cheerios. They are similar to the regular brand of Cheerios and do the same thing.
    • Honey - When it comes to choosing the best honey to use, there are a few factors to consider. Firstly, opting for raw honey is generally a good choice as it is minimally processed and retains more of its natural vitamins, enzymes, and antioxidants compared to processed honey.
    • Mini chocolate chips (optional) - are a delightful addition to a variety of baked goods and desserts. These tiny morsels of chocolate are perfect for adding a burst of rich chocolate flavor and a bit of texture to your creations.
    • See the recipe card below for a full list of ingredients and measurements.

    How to Make Peanut Butter Cheerio Bars 

    Step 1: In a medium saucepan mix together white sugar and light corn syrup. Bring to a boil. Add peanut butter, vanilla and protein powder. Mix until smooth.

    Peanut butter and honey melting in a sauce pan on the stove.

    Step 2: Place peanut butter Cheerios and peanuts in a large mixing bowl. Pour peanut butter mixture over Cheerios and peanuts. At this point you can add in peanuts or chocolates chips if you like. Stir until combined.

    Step 3: Spread Cheerio mixture in a 9 x 9 inch pan that has been greased with non-stick cooking spray.

    Cut into 12 pieces. Serving Size: 1 bar

    Peanut Butter Cheerio Bar Tips: 

    Add some parchment paper to the pan to help easily get the bars out of the pan. Or you can spray the pan with non stick cooking spray. 

    Melt the sugar, corn syrup, and peanut butter on low heat. If stove burner is on too high the recipe might not work out properly. 

    Can I use something else other than cheerios? Instead of Cheerios you can use cornflakes, Reese’s puffs, or Rice Crispy bars. These Cheerio bars kind of remind me of Scotcheroos which are made of Rice Krispies.

    How do I store leftovers? 

    Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container. 

    MORE Great Recipes to Try 

    • Taco John's Potato Ole Seasoning
    • Cassie's Viral Raw Carrot Salad
    • 3 Ingredient Guacamole
    • Air Fryer Stir Fry

    If you tried this No Bake Peanut Butter Cheerio Bar or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Recipes Diaries.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Peanut Butter Cheerio Bars

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 7 min
    • Cook Time: 0 min
    • Total Time: 7 minutes
    • Yield: 15 1x
    • Category: Easy
    • Method: No Bake
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    These peanut butter cheerio bars are easy and quick to make. Kids will love them for after school snack. You will love them because there is no oven involved and they are no bake! 


    Ingredients

    Scale
    • ¾ cup peanut butter
    • ½ cup honey
    • 3 cups original Cheerios
    • ⅓ cup chocolate chips (optional) 

    Instructions

    1. In a medium saucepan mix together the honey and peanut butter.
    2. Place the Cheerios in a large mixing bowl. Pour peanut butter mixture over Cheerios. Stir until combined.
    3. Spread Cheerio mixture in a 9 x 9 inch pan that has been greased with non-stick cooking spray.
    4. Cut into 15 pieces. Serving Size: 1 bar

    Notes

    WW Points: 7

    I used mini chocolate chips for garnish. Not included in nutrition info.

    I recently updated the recipe for this so if you're looking for the old recipe I hope you had it saved somewhere. 


    Nutrition

    • Serving Size: 1
    • Calories: 152
    • Sugar: 11
    • Fat: 7
    • Saturated Fat: 1
    • Carbohydrates: 19
    • Protein: 5

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Air Fryer Bacon Wrapped Chicken Breast
    • Homemade Applesauce Recipe
    • Chicken Parmesan Smash Tacos
    • Ninja Creami Lemon Sorbet

    Reader Interactions

    Comments

    1. Jenna says

      April 22, 2024 at 11:21 am

      Both are ok! Just add whatever you like to the cheerios and peanut butter mixture. I was just giving ideas.

    2. Jill says

      April 22, 2024 at 9:01 am

      thank you for this recipe! you mentioned adding the optional peanuts but they are not in the ingredient list. did you mean chocolate chips?

    3. Linnie says

      March 24, 2018 at 7:50 pm

      Hi - since white sugar isn't vegan, could I use beet sugar instead? Have you tried that?

    4. Jenna says

      February 06, 2018 at 3:15 pm

      The points are already updated...

    5. Tara says

      February 05, 2018 at 10:40 pm

      What would the points be for the new system?

    6. Monica says

      January 14, 2018 at 5:56 pm

      My bars fell apart when cutting them. Was I supposed to let them cool first?

    7. Jenna says

      November 19, 2017 at 2:54 pm

      I'm sure you can but I don't know the ratio. Sorry I was no help.

    8. Courtney says

      November 19, 2017 at 7:48 am

      Could honey be sued in place of corn syrup?

    « Older Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Air Fryer Ham
    • Easter Crack
    • Peeps Cake
    • Trisha Yearwood's Country Quiche
    • Trisha Yearwood's Blueberry Pancakes
    • Cinnamon Roll Cake

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Smoked Sausage and Potatoes Roasted in Oven
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Spoon and Spin and it's all about Ninja Creami recipes.

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries