It’s been quite a while since I’ve made anything with buffalo chicken. A really long time! And… it’s the weekend. Tomorrow, I am going to my FIRST Frozen themed birthday party and I must say, that I am pretty excited to go. I haven’t even seen the movie yet, but just by surfing through Pinterest I know who the characters are. 🙂
If you cook the chicken in a slow cooker all day long these buffalo chicken taquitos come together pretty fast. Other options are to have a chicken already cooked in the fridge, a rotisserie chicken, or even canned chicken works with this. Add the warm chicken in a bowl with cream cheese, buffalo sauce, and stir. Stuff the chicken in a flour tortilla and bake them in the oven. I used the broiler to get them a little extra crispy on top. Then start dipping. Finger food is perfect for game day. It’s a lot like buffalo chicken dip wrapped inside a tortilla.
Low Point Tortilla Options
Since the new plans have recently changed to reflect 3 new ones you will have to use your app to scan the different brands for tortillas.
Some low point tortilla options are
Flat Out wraps
Fit & Active wraps (at Aldi)
Ole Extreme Wellness – any grocery store should have these
La Banderita Low Carb wraps – my favorite
1 taquito is 4 points
8 oz low fat cream cheese
⅛ cup buffalo sauce
2 cups cooked and shredded chicken
1/4 cup of fat-free cheddar
12 6″ flour tortillas (my favorite brand is La Banderita)
Fat free Ranch Dressing
- Preheat oven to 425 degrees F.
- Mix cream cheese and buffalo sauce until well combined.
- Stir in chicken until well combined.
- Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
- Place on lightly greased cookie sheet and repeat for remaining taquitos.
- Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
- Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.
Blue Points: 4; Green Points: 3 ; Purple Points: 4
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Serving Size: 1 taquito
- Calories: 148
- Sugar: .04
- Fat: 8.06
- Saturated Fat: 2.58
- Carbohydrates: 8.32
- Fiber: 4
- Protein: 13.65
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them.
Try these other Taquito recipes out!