Caramel apple salad or "snickers salad" is a light and refreshing Fall treat to make when apples are at their peak. You will never believe this Caramel Apple Salad is only 2 Points Plus on Weight Watchers!
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Why You Will love this Snickers Apple Salad
This caramel apple dessert salad is great for Fall and also a fun light dessert to make. Or, it could be used as a side. Use fresh tart apples and if you're feeling really indulgent drizzle caramel sauce on top or some top it with toffee bits.
It tastes just like a caramel apple and the best part is you can have a cup of this yummy caramel apple salad for only 76 calories!
Wait, I don't know if the best part is that there's only 76 calories, or the fact that there's only 4 ingredients in this recipe
Cool Whip desserts are always easy to make and take no time to make at all. I drizzled some butterscotch syrup on top just to make it look a little bit fancier.
For more easy apple recipes be sure to check out Slow Cooker Homemade Applesauce (No Sugar), Air Fryer Baked Brie with Apples, or Caramel Apple Cider Mimosas.
What Ingredients do I need?
Cool Whip - A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉 If you're looking to cut back a few calories use the light or fat-free kind.
Butterscotch Pudding -This flavor works best for giving the jello the caramel flavor. Vanilla pudding is also commonly used with this apple salad recipe! You can also use sugar free pudding to help reduce the points. Here are different sizes of pudding mix. The regular pudding mix are 3.4 oz and the sugar-free are 1oz. Both require the same amount of milk used.
Crushed Pineapple - do not drain the liquid
Granny Smith Apples - Use whatever type of apple you prefer (honey crisp, fuji) I prefer Granny Smith because of their tartness.
Additional Ingredients - Chopped walnuts, chocolate chips, snickers, pecans or peanuts, toffee pieces, sliced grapes. If you're not following a certain weightloss plan.
How to Instructions
To print the full recipe please see the recipe card below.
- Mix together the box of pudding mix and crushed pineapple. Fold in cool whip and then add in chopped apples. Cool before serving.
- Serving size: ½ cup.
Storage for Leftovers
To keep this salad fresh, please store the leftovers in an air-tight container large enough to fit whatever is left.
How do I calculate Nutrition and WW points?
WW points are calculated using the recipe builder and not the nutrition info calculator. The nutrition calculator doesn’t calculate 0 point foods correctly.
I use the Myfitnesspal app to figure out nutrition info. Please note that I am not a certified nutritionist and I do my BEST to provide the information.
Other Recipes to Try
Healthy 3 Ingredient Chocolate Muffins
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Print
Caramel Apple Salad
- Prep Time: 10 min
- Total Time: 10 min
- Yield: 8 1x
Ingredients
- 1 container (8 oz) fat-free frozen whipped topping, thawed
- 1 box (1oz each) sugar-free, fat-free instant butterscotch pudding mix
- 1 8z small can of crushed pineapple in juice
- 4 Granny Smith apples, peeled and chopped
Instructions
- Mix together the box of pudding mix and crushed pineapple. Fold in cool whip and then add in chopped apples. Cool before serving.
- Serving size: ½ cup.
Notes
My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)
myWW points: Blue 2; Green 2; Purple 2 (½ cup)
- Category: Easy
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 69
- Sugar: 14
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 0
Jenna says
I'm sorry about that. How long has it been since you've refreshed your browser or updated your cookies? On my computer the font is black.I changed the primary color from grey to black so hopefully, that helps.
Kathy says
I look forward to trying this recipe. You have so many great ones! I do wish that the font was in black and not gray so it was easier to read. Even with my glasses on which make me have 2020 vision I strain to read these recipes. Thank you.
Tracey says
Loved this recipe. My husband did too. I will be making this a lot!
Thank you !
★★★★★
Jenna says
That's a good idea Shirley!
Shirley Campbell says
I eat this and am gluten free also. I also include a copy of the recipe I'm preparing so people can make the decision if they're able to eat it or not. This has helped folks with not only gluten-free problems, but dairy, etc
★★★★★