Caramel apple salad is a light and refreshing Fall treat to make when apples are at their peak. You will never believe this Caramel Apple Salad is only 2 Points Plus on Weight Watchers!
Will I ever get to see the Northern Lights again? The last time I saw them was in college after an orchestra rehearsal and everybody was outside gawking at the Northern Lights. Since I’ve become an astronomy nerd(I like taking pictures of the night sky), I’ve been obsessed with getting a good picture of them. Last night, there was supposed to be a really good chance, because the solar storm reached a G3 level. The clouds were even nice to us and decided to move out the area for the night. All I got, was a shot of the Big Dipper. Someday, I’ll see them again.
This caramel apple salad is great for Fall and also a fun light dessert to make. Or, it could be used as a side. It tastes just like a caramel apple and the best part is you can have a cup of this yummy caramel apple salad for only 76 calories! Wait, I don’t know if the best part is that there’s only 76 calories, or the fact that there’s only 4 ingredients in this recipe. Cool Whip desserts are always easy to make and take no time to make at all. I drizzled some butterscotch syrup on top just to make it look a little bit fancier.Print
- 1 container (8 oz) fat-free frozen whipped topping, thawed
- 1 box (1oz each) sugar-free, fat-free instant butterscotch pudding mix
- 1 8z small can of crushed pineapple in juice
- 4 Granny Smith apples, peeled and chopped
- Mix together the box of pudding mix and crushed pineapple. Fold in cool whip and then add in chopped apples. Cool before serving.
- Serving size: 1/2 cup.
myWW points: Blue 2; Green 2; Purple 2
- Serving Size: 1/2 cup
- Calories: 69
- Sugar: 14
- Fat: 0
- Saturated Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 0