Bloody Monster Eyeball Meatballs

blooy eyeballs

Meatballs are such a pain in the butt to cook on a stove top. It is so much easier to bake them in the oven. You don’t have to worry about ruining the meatballs when it comes time to flip them, or having grease splatter at you. Trust me, I’ve ruined lots of meatballs in… 

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blooy eyeballs

Bloody Monster Eyeball Meatballs

Meatballs are such a pain in the butt to cook on a stove top. It is so much easier to bake them in the oven. You don’t have to worry about ruining the meatballs when it comes time to flip them, or having grease splatter at you. Trust me, I’ve ruined lots of meatballs in… 

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halloween brownie truffles 007

Halloween Brownie Truffles

Have you ever had left over brownies before and didn’t know what to do with them? Well, the obvious thing to do, would be to eat them.  Leftover brownies are a good base for  truffles. Use a food processor to break them up into smaller pieces so that they’re easier to roll into a ball… 

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creamy tortillini soup 003

Slow Cooker Creamy Tomato Tortellini Soup

Happy Saturday! This morning I got up before 7am and put everything in the crock pot to make this recipe before spin class. I’ve had a very productive morning before 9am. Got lunch/dinner ready and got my exercise in. I’ve been trying to eat healthier and counting calories using myfitnesspal. It’s getting easier and I’m… 

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Ghost Brownies

It took me 3 times to get these brownie ghosts right. The trick is to wait and let the frosting harden a bit before you put on the face. If you do that when the frosting is trying to set the eyes will look like their melting. As you can see in some of these… 

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Weight Watcher’s Apple Crisp

This apple crisp is a lightened up version of the classic.  Apple Crisp has always been my favorite Fall treat to look forward to. I remember the very first apple crisp recipe I ever made and that had over a stick of butter in it. Yikes! This recipe still has all the basic apple crisp… 

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No-Bake Nocciolata Cheesecakes

I got this jar of Nocciolata in the mail to sample, and it’s delicious. Nocciolata is a hazelnut spread made of all organic ingredients and it’s easy to spread on toast, pour over ice cream, or dip into strawberries. If you haven’t tried this stuff before you must. I found a jar of it in… 

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