Pumpkin Swirl Bread

Pumpkin Swirl Bread 007

  It’s official! Now that it’s September, Fall baking season has begun.  I bought a  Fall baking magazine last week when I was at the grocery store browsing the magazines at the check out counter. They always get me I swear, especially the food ones. The one from Taste of Home has  50 bazillion recipes… 

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weightwatcherrecipes

30 Weight Watcher Recipes for Dinner

I’ve been busy collecting Weight Watcher Recipes from all over the web. I’ve been googling, pinning, and searching for all the best recipes too. Even made a fancy image in photoshop. I didn’t feel like putting a collage of all different pics together cause I’m lazy. I’ve also been thinking of going back on the… 

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Nutella Rice Krispie Treats

  Get ready, this post is going to be about Rice Krispie Treats and sunflowers. You’ll probably be sick of them by the time I get done. Sunflowers are in full bloom here. North Dakota is known for growing corn, soy beans, and wheat. Sometimes, in the Summer, you’ll eventually get lucky and see a sunflower… 

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S’more Bombs

Do you remember the Bacon Cheddar Bombs I made awhile ago? When I’m at work, I like to keep a little sheet of paper beside my desk so I can write down recipe ideas whenever one pops up in my head. Like this one. I wanted to create a dessert “bomb”  that was completely the… 

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Cajun Tator Tots 002

Cajun Tator Tots with Garlic Aoili

I mentioned a couple of days ago that one of my recipes was mentioned in the Huffington Post. Click here to see the article. I was so amazed at how many visits I got yesterday too, just a little over 11,000. On an average day my views are around 4,000. Pretty darn happy about that,… 

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Nectarine Galette

I heard some good news this week people! My BLT Pasta Salad recipe is a top recipe this week on Ziplist. Pretty awesome. That, and one of my other recipes is going to be published in the news. How freaking awesome is that? I will keep you guys updated on that other one. This is… 

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Orange Balsamic Chicken Kabobs

Grilling season is almost done with. *Sigh   Although we grill here when it’s -25 degrees outside. How bout you?   I was browsing my pinterest boards and saw this recipe for orange basalmic glazed chicken, and then I thought it would be really fun to make chicken kabobs. It’s fun to put food on a… 

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