Fried rice made on a Blackstone is a delicious and simple dish that can be made in under a few minutes with the help of pre-cooked rice.
I just recently got a Blackstone Griddle (22 inches) and I'm completely obsessed with it. The first meal I attempted to cook on the Blackstone was a Hibachi Style meal. It really beats going to a Hibachi restaurant and spending $20 to $30 for a meal when you can easily make it at home on a Blackstone. This recipe is seriously so good it gets made about every other week now. It's definitely one of those recipes that are on rotation.
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Why You Will Like This Recipe
Fried rice is really easy to make as well, with leftover day-old rice or just by using a Microwave 90 second rice packet. This is also an all Aldi recipe. I've used microwaved rice in many other recipes.
A complimentary sauce that goes well with Hibachi Food is always going to be Hibachi Yum Yum Sauce.
Some other recipes to try if you like Hibachi are Blackstone Lo Mein and Blackstone Beef Stir Fry. If you love cooking on your Blackstone like I do try How to Cook Bacon on a Blackstone.
Ingredients Needed
- Cooked rice - I used Jasmine rice or any type of white rice will do. Use leftover day old rice or get a 90 second packet of rice at Target or the grocery store.
- Butter - I always use unsalted room temperature butter, or use a good organic extra virgin olive oil or vegetable oil.
- Frozen mixed vegetables- The great thing about using frozen mixed vegetables is that they don't take long to cook on a griddle at all.
- Eggs - I always use large eggs.
- Soy sauce - Use a Low Sodium or if you don’t have that on hand go for Tamari or Coconut Amino Acids
- Salt and pepper to taste
- Other ingredients. Shrimp, pork, cooked chicken breast, green onion, zucchini onion, garlic, frozen peas, or bell peppers. This dish is very versatle.
- See the recipe card below for a full list of ingredients and measurements.
How to Make Blackstone Fried Rice
Step 1: Preheat the Blackstone griddle to medium-high heat.
Step 2: Melt the butter on the griddle, then add the cooked rice to the griddle and mix everything together.
Step 3: Add the frozen mixed vegetables. Cook for another 1-2 minutes. Drizzle the soy sauce over the rice and mix well. I usually like to do this to taste.
Step 4: Push the vegetables and rice to the side of the griddle and add another tablespoon of oil to the empty area. Crack the eggs onto the griddle and scramble them. Once cooked, mix them in with the vegetables and rice. Season with salt and pepper.
Step 5: Cook for another 3-4 minutes until everything is heated through and the rice is slightly crispy.
Serve hot and enjoy!
Store any leftover fried rice in an airtight container to reheat for the next day.
Recipe Tip: For the complete Hibachi experience on the Blackstone follow my other recipe for Hibachi Chicken and Vegetables.
Why are Blackstone griddles so great?
Blackstone griddles are popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once.
They also come in a variety of sizes, making them suitable for both small and large gatherings. I have a 22 in Blackstone griddle.
Additionally, Blackstone griddles are easy to clean and maintain, which makes them a great investment for those who love outdoor cooking. Overall, their durability, versatility, and ease of use make Blackstone griddles a great option for anyone looking to up their outdoor cooking game.
WW Points Breakdown
- Rice → 12 points
- Butter → 10 points
- Egg → 2 points
- Mixed Vegetables → 0 points
- Soy Sauce → 0 point
Recipe FAQS
Yes, it is recommended to preheat a griddle before using it. The preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables.
The first thing I made on my Blackstone was a complete Hibachi meal with fried rice, chicken, and vegetables. Some popular options include burgers, bacon, pancakes, and scrambled eggs. Make sure to properly season the griddle before cooking and use a high smoke point oil to prevent sticking.
Clean the griddle with soap and water and dry it thoroughly.
Apply a thin layer of oil (vegetable oil, flaxseed oil, or canola oil) all over the griddle surface.
Heat the griddle on high heat for about 15-20 minutes or until the oil starts to smoke.
Turn off the heat and let the griddle cool down completely.
Repeat steps 2-4 for a total of 2-3 times to create a non-stick layer on the griddle surface.
Blackstone Recipes
If you tried this Blackstone Fried Rice or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Blackstone Fried Rice
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 1x
- Category: Easy
- Method: Blackstone
- Cuisine: Asian
Description
Fried rice made on a Blackstone is a delicious and simple dish that can be made in under a few minutes with the help of pre-cooked rice.
Ingredients
- 2 cups of Cooked Rice
- 2 tablespoons softened butter
- ½ cup frozen mixed vegetables.
- 1 egg
- 1 - 2 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Melt the butter on the griddle, then add the cooked rice to the griddle and mix everything together.
- Add the frozen mixed vegetables. Cook for another 1-2 minutes.
- Push the vegetables and rice to the side of the griddle and add another tablespoon of oil to the empty area.
- Crack the eggs onto the griddle and scramble them. Once cooked, mix them in with the vegetables.
- Drizzle the soy sauce over the rice and mix well. I usually like to do this to taste.
- Season with salt and pepper to taste.
- Cook for another 3-4 minutes until everything is heated through and the rice is slightly crispy.
- Serve hot and enjoy!
Notes
Recipe Note: For the complete Hibachi experience on the Blackstone follow my other recipe for HIibachi Chicken and Vegtables.
6 WW points
Nutrition
- Calories: 248
- Sugar: 4g
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 16g
Jenna says
Thank you so glad they liked it!
Carolyn Stoklosa says
Family absolutely loved this recipe!
Jerry Lee says
Love this recipe so easy to make!