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    Home » Appetizers/Sides

    Cheesy Garlic Ciabatta Bread

    Published: Jun 26, 2014 · Modified: Apr 19, 2023 by Jenna · This post may contain affiliate links · 4 Comments

    Jump to Recipe·Print Recipe
    Cheesy Garlic Ciabatta Bread

    Last night I made this fabulous garlic cheese bread. What made the garlic bread good was purchasing FRESH mozzarella cheese. Seriously people, you can’t go wrong with fresh mozzarella. Sure it’s a little bit more expensive, but I think it is well worth the price. Sometimes the grocery stores have coupons for them too. Belgioso is my favorite. I used Ciabatta bread and spread some butter, garlic, and parmesan cheese on top of that and then baked that off in the oven for 10 minutes at a high temp. 450 degrees to be exact.  It isn’t very WW friendly just to warn you. Sometimes you just got to have a big loaf of cheesy garlic bread.

    Check out some of the other recipes down below. Some of them would go really great with this garlic bread like the Stuffed Italian Sausage Recipe or Baked Feta Pasta.

    This Garlic Ciabatta Bread  recipe was shared back in 2014 and I just updated the blog post with new pictures and info about the recipe. 5/6/21 

    How to make Garlic Bread 

    See and print the  full recipe below.

    Preheat Oven to 450.

    Cut the ciabatta bread in half lengthwise.

    In a bowl combine the softened butter, parmesan cheese and garlic. Stir together.

    Spread the butter on top of the bread. Then layer on the fresh mozzarella cheese.

    Bake in oven for 10 minutes or until the cheese is melted and the edges are golden brown.

    Cut into 8 equal slices. Serving size: 1 slice.

    Other Recipes to Try 

    Baked Feta Pasta 

    Stuffed Italian Sausage

    Baked Oats with Peanut Butter 

    Air Fryer Crispy Fish Sandwiches 

    Lighter Fettuccine Alfredo Sauce 

    If you’ve tried this Garlic Ciabatta Bread recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    Cheesy Garlic Ciabatta Bread
    Print

    Cheesy Garlic Ciabatta Bread


    ★★★★★

    5 from 2 reviews

    • Prep Time: 10 min
    • Cook Time: 10 min
    • Total Time: 20 min
    • Yield: 8 1x
    Print Recipe
    Pin Recipe

    Description

    Last night I made this fabulous garlic cheese bread. What made the garlic bread good was purchasing FRESH mozzarella cheese.


    Scale

    Ingredients

    • 1 loaf of ciabatta bread, split in half
    • 1 ball of fresh mozzarella cheese
    • ¼ stick of butter, softened
    • 3 tablespoons of freshly grated parmesan cheese
    • 3 teaspoons of minced garlic
    • Fresh parsley for garnish

    Instructions

    1. Preheat Oven to 450.
    2. Cut the ciabatta bread in half lengthwise.
    3. In a bowl combine the softened butter, parmesan cheese and garlic. Stir together.
    4. Spread the butter on top of the bread. Then layer on the fresh mozzarella cheese.
    5. Bake in oven for 10 minutes or until the cheese is melted and the edges are golden brown.
    6. Cut into 8 equal slices. Serving size: 1 slice. 

    Notes

    myWW points: Blue 8; Green : 8; Purple 8 (WW Recipe Builder) 

    • Category: Easy
    • Method: Oven
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 slice
    • Calories: 201
    • Sugar: 0g
    • Fat: 8g
    • Saturated Fat: 5g
    • Carbohydrates: 22g
    • Fiber: 1g
    • Protein: 10g

    Keywords: garlic bread recipe

    Did you make this recipe?

    Tag @recipediariesww on Instagram

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    Reader Interactions

    Comments

    1. Ashley says

      February 06, 2021 at 4:57 pm

      Super easy and super yummy 🙂

      ★★★★★

    2. Marie Houle says

      October 12, 2020 at 8:14 am

      Delicious and easy with restaurant quality my family loved it❤

      ★★★★★

    3. Lori says

      July 30, 2018 at 5:02 am

      I use mini ciabatta rolls too- slider size. Bread is nice and crunchy, easy to do, my favorite recipe!

    4. what constitutes high blood pressure says

      December 07, 2015 at 8:30 am

      A. Those affected only live until their teenage years and
      sometimes to their early 20s. One theory is that the problem
      isn't so much "too much sodium," rather, "too little magnesium, potassium and calcium.

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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