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    Home » Weight Watcher Recipes

    Weight Watchers No-Bake Peanut Butter Pie

    Published: Aug 6, 2018 · Modified: Apr 18, 2023 by Jenna · This post may contain affiliate links · 15 Comments

    Jump to Recipe·Print Recipe

    Chocolate Peanut Butter Pie - a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring! 

    Weight Watchers No Bake Peanut Butter Pie

    The greatest part about this pie is how fast and easy it comes together! It literally takes less than 5 minutes to make. You could make your own pie crust but I like to use shortcuts such as store-bought pie crusts. If you're a fan of peanut butter then you will love this pie. This pie is no bake and if it's hot where you live, you won't have to worry about heating up your house!

    An amazing thing happened when I ate this pie. No stomach pain or side effects. Lately, milk, heavy cream, and cheese have been bothering me but for some reason, cream cheese and cool whip do not. Cream cheese even has milk in it, so I do not know what is going on there. On Friday last week, I got a test done for food allergies and I'm looking forward to getting the results back. Something in dairy products is giving me some pretty bad side effects and it isn't lactose intolerance.

    How to make Peanut Butter Pie

    1. Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
    2. Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
    3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.

    Tips for Peanut Butter Pie 

    This recipe is made with peanut butter. If you have an allergy to peanuts use almond butter instead.

    I updated the recipe with a homemade graham cracker crust for those wanting homemade.

    PB2 can be used in place of Jif Whips. The reason why I use Jif Whips is that it is more light and airy peanut butter. If you plan on using PB2, I’d start off with 4 tablespoons of PB2 mix it together and test it. If it isn’t peanut buttery enough for you can add a couple of tablespoons more. PB2 is just powdered peanut butter and can normally be found next to the other peanut butter in the grocery store.

    I garnished the pie with cool whip and crushed peanuts (not necessary though).

    Tools used for this Recipe

    Electric Hand Mixer

    PB2

    Jif Whips

    Store Bought Cookie Crust

    Weight Watchers No Bake Peanut Butter Pie

    More Great Recipes to Try:

    • Air Fryer Onion Rings
    • Grinder Salad Sandwich - Tiktok Recipe 
    • Zero Point Cabbage Soup 
    • Air Fryer Mozzarella Sticks
    • French Fries in the Air Fryer
    • Air Fryer Pickle Chips

    Please Let Me Know What You Think!

    Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

    I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! 

    Are you on Instagram? Follow along and TAG US @recipediariesww. 

    Print

    Weight Watchers No Bake Peanut Butter Pie


    ★★★★★

    5 from 1 reviews

    • Author: Jenna
    • Prep Time: 20 min
    • Cook Time: 20 min
    • Total Time: 40 minutes
    • Yield: 8 1x
    Print Recipe
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    Description

    Chocolate Peanut Butter Pie - a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring! 


    Scale

    Ingredients

    Homemade Graham Cracker Crust: 

    • 6 chocolate graham cracker sheets
    • 1 tablespoon of light Butter, melted
    • Pie Filling: 
    • 1 8oz package of  fat-free cream cheese
    • 1 8oz container of lite cool whip or fat-free cool whip
    • 4 tablespoons Jiff Whip Peanut Butter
    • 1 tsp of vanilla
    • Additional Toppings (optional and not included in points)
    • Crushed Peanuts Extra Cool Whip

    Instructions

    1. Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
    2. Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
    3. Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
    4. Cut pie into 8 equal slices. Serving size: 1 slice 

    Notes

    myWW points: Blue 6; Green 6;  Purple 6

    My WW Personal Points: 6 Click here to see in recipe builder (will have to log in) 

    Disclaimer: Points will vary depending on what type of cool whip or cream cheese you use. 

    • Category: easy
    • Method: no bake
    • Cuisine: american

    Nutrition

    • Serving Size: 1 slice
    • Calories: 280
    • Sugar: 9
    • Fat: 19
    • Saturated Fat: 9
    • Unsaturated Fat: 0
    • Trans Fat: 0
    • Carbohydrates: 22
    • Fiber: 1
    • Protein: 5

    Keywords: no bake peanut butter pie

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Air Fryer Veggie Taco Burgers
    • Tortellini Soup with Italian Sausage and Spinach
    • Oven Roasted Smoked Sausage and Potatoes
    • Ground Turkey Sloppy Joes

    Reader Interactions

    Comments

    1. Kerri says

      July 03, 2019 at 12:49 pm

      The title of the recipe frozen pie. The instructions to put in the refrigerator. Can you freeze it as well?

    2. Barb says

      December 10, 2018 at 9:22 pm

      How many points per serving?

    3. Jenna says

      November 20, 2018 at 7:50 am

      Yes, it is just a garnish and is optional. So are crushed peanuts.

    4. Bjc says

      November 19, 2018 at 10:32 pm

      Did you put additional cool whip on top after done, that’s what the picture looks like but it’s not in the list of items needed

    5. Kera says

      November 10, 2018 at 10:02 pm

      Yes I would like to send you a picture, maybe you will see some where I messed up ☺️ Could you give me an email address I can send this to you at? Thank you

      And regardless of how many points this pie is, it is super yummy and less points than the Marie calendars peanut butter pie ☺️. Thanks for sharing

    6. Jenna says

      November 10, 2018 at 8:51 am

      Sorry you are confused. You could try taking a screen capture of your WW calculator and email it to me.

    7. Kera says

      November 09, 2018 at 11:36 pm

      I’m confused.....I followed the recipe exact and my WW calculator comes out to 16 points per piece. And I picked the 8 servings option. I did get the Oreo pie crust vs the reduced fat because when I scanned it it came out to be the same amount of points which is 4.

    8. Jenna says

      September 24, 2018 at 12:40 pm

      Yes. I just like the consistency of Jiff Whips better.

    9. Dedra says

      September 23, 2018 at 5:13 pm

      Can regular PB be used? I would not be putting it in a pie crust but using it as a dip or like a pudding to help cut the carbs.

    10. escaleras voladas barcelona says

      August 17, 2018 at 10:57 am

      Ayer, mientras estaba en el trabajo, mi primo robó mi iPad y probado para
      ver si puede sobrevivir a veinticinco caída de pie, sólo para que pueda ser una sensación de youtube.

      Mi apple ipad está ahora destruido y ella tiene 83
      vistas. Sé que esto es considerando fuera de tema, pero tuve que compartir con alguien!

      ★★★★★

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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