Ore Ida makes these good french fries and they are called Crispies. They have almost an orange hue to them but that is because of the spice.
They’re pretty tasty and spicy and I don’t fry them, I bake them. Much healthier that way. I make them even worse by topping them with cheddar, crispy bacon, and some scallions, the scallions are the nutritious part of the fries. I got this idea to make fries like this when the husband and I went out to eat on Valentine’s Day.
Ben and I went to this new steak house in town called Beefsteak Club. They have these awesome fries that they cook in duck fat, and top them with gruyere cheese, duck bacon, and herbs. Those fries are so good, they’re cooked in duck fat! No wonder why they tasted so good! Sorry this pic was taken with my phone.
I didn’t feel like going out to buy some duck fat and cut up my own potatoes to make french fries so here you go. A much easier way to prepare a dish like this. Bake some french fries in the oven, top with melted cheese, bacon, and scallions, and Viola! Oh yah, and there isn’t any duck bacon in any of the stores here I can guarantee that. Should have asked the owner of the restaurant if I could take some home with me. The food was excellent. On top of duck fat fries, Ben had a dry aged steak and I had the prime rib which had guinness gravy on top and caramelized onions. For Valentine’s Day, I got a 1 hour massage that I can’t wait to use either!
Bake french fries in the oven according to package instructions. Top the french fries with your favorite type of cheese, I used cheddar and melt the cheese on top of the french fries in the microwave or oven. Top with crumbled bacon or diced scallions.