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Monthly Archives: October 2010
Pumpkin Doughnut Muffins
Ingredients 10 tablespoons butter 3 cups all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon bakng soda 1 teaspoon coarse salt 1/2 teaspoon nutmeg 1/4 teaspoon ground allspice 1/3 cup buttermilk 1 1/4 cup pumpkin puree 3/4 cup light brown … Continue reading
Posted in Fall
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Swamp Punch
Looking for a scary or fun punch to add to your Halloween party? Make this swamp punch. All you need is a 1 liter bottle of lime soda, 1 limemade, green sherbert, and green food coloring. For a spooky effect … Continue reading
Posted in Halloween
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Bloodshot Peanut Butter Eyeballs
For Cupcakes: 1 (18.25-ounce) box dark chocolate cake mix 1 1/3 cups chocolate milk 1/2 cup canola oil 3 eggs For Filling: 1 (3.4-ounce) box instant butterscotch pudding 1 1/4 cups milk 1/2 cup smooth peanut butter 1 (12-ounce) container … Continue reading
Posted in Halloween
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Pumpkin Pie Poptarts
Ingredients from Joy the Baker For the Crust: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes 1 large egg 2 tablespoons milk 1 large … Continue reading
Posted in Breakfast
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Weight Watchers Recipes | Cheesy Chicken Enchiladas
Nutritional Information: Serves 8 Calories: 454 , Fat:20.3g , Protein:30.8g, Carbohydrate:36.6g, Fiber:2.2g Points + = 12 Ingredients 2 1/2 cups chopped cooked chicken breast 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese 1 2/3 cups plain low-fat yogurt … Continue reading
Posted in Weight Watcher Recipes
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Eggs in the mirowave!
While in Minneapolis this weekend, visiting my brother and shopping, I learned something. For breakfast one morning he took an egg and microwaved it. You put 2 eggs in a coffee mug (I used a ramekin) scramble them, and put … Continue reading
Posted in Uncategorized
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Frosted Pumpkin Cake
Ingredients * Cake: * 10.1 ounces all-purpose flour (about 2 1/4 cups) * 2 1/2 teaspoons baking powder * 2 teaspoons ground cinnamon * 1/4 teaspoon salt * 1 cup packed brown sugar * 1/4 cup butter, softened * 1 … Continue reading
Posted in Dessert
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Pumpkin Spice Pancakes w/ Pumpkin Butter
1 cup whole wheat flour 2 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/2 tsp pumpkin pie spice 1/4 cup pumpkin butter or canned pumpkin 1 tbsp brown sugar 1 cup 1% milk 3 large egg whites 2 … Continue reading
Spicy Linguine with Clams and Mussels
Ingredients 1 pound linguine pasta 2 tablespoons unsalted butter, at room temperature 1/4 cup chopped fresh flat-leaf parsley Kosher salt and freshly ground black pepper Sauce: 3 tablespoons olive oil 2 large or 4 small shallots, sliced Kosher salt, for … Continue reading
Posted in Pasta
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Witch Finger Cookies
2 tablespoons red food coloring 30 blanched almonds 2 large eggs 1/4 teaspoon pure vanilla extract 8 tablespoons unsalted butter (1 stick), room temperature 1/2 cup confectioners’ sugar 5 tablespoons granulated sugar Pinch of salt 1 2/3 cups all-purpose flour … Continue reading
Posted in Cookies, Halloween
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Weight Watchers Recipes | Overnight Apple Butter
Nutritional Information: 16 Servings Calories: 88.5, Fat: 0.3 g, Protein: 0.2 g, Carb: 24.5 g, Fiber: 2.2 g, Points + = 3pts Ingredients 1 cup packed brown sugar 1/2 cup honey 1/4 cup apple cider 1 tablespoon ground cinnamon 1/4 … Continue reading
Posted in Fall, Weight Watcher Recipes
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Strawberries with Cream Cheese Filling
32 fresh whole strawberries 12 oz. cream cheese, softened 1/2 cup confectioners sugar 1/4 tsp almond extract grated chocolate for garnish Cut a thin slice from the stem end of each strawberry so that they stand upright, then cut each … Continue reading
Posted in Fruits
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Shortbread Candy Bars
Ingredients 1 cup of unsalted butter 3/4 cup of light brown sugar 2 cups of all purpose flour 1 1/4 teaspoon salt 1 cup semisweet chocolate chips 2 cups of assorted chocolate candies 1 preheat oven to 350 degrees. In … Continue reading
Apple Crisp with Pumpkin Icecream
Ingredients * 5 pounds McIntosh or any kind of apple * Grated zest of 1 orange * Grated zest of 1 lemon * 2 tablespoons freshly squeezed orange juice * 2 tablespoons freshly squeezed lemon juice * 1/2 cup granulated … Continue reading
Posted in Fall, Uncategorized
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Ricotta, Fig and Prosciutto Toasts
Ingredients 1 French Bread Loaf Honey 1 pint of fresh figs 1/2 cup of ricotta cheese Prosciuotto Cut bread into slices about half an inch thick. Drizzle with olive oil and toast bread in the oven at 400 degrees until … Continue reading
Posted in Uncategorized
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Chocolate Covered Bacon
Ingredients 12 thick-sliced bacon strips (about 1 pound) 12 wooden skewers (12 inches) 6 ounces white candy coating, chopped 1 cup semisweet chocolate chips 1 tablespoon shortening Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans … Continue reading
