Slow Cooker Buffalo Chicken Sandwiches

I made these for treat day and the sandwiches were a big hit. The buffalo wing sauce makes the chicken really runny, and everyone thought that it could have been a little bit thicker. Next time, I’m going to try adding some flour or cornstarch to thicken the sauce up a bit. They were calling them buffalo sloppy joes.  Ha ha.

The recipe makes a lot. I ended up doubling the recipe and used 6 pounds of boneless chicken, and now I have a lot of buffalo chicken to use up. That’s ok though, because I am a buffalo chicken lover freak and I look forward to using up the leftovers. Too bad the husband doesn’t like buffalo chicken, he’s missing out.

Servings: 8

Points Plus: 4 (just chicken, sauce, and seasoning)

Slow Cooker Buffalo Chicken Sandwiches

Ingredients

  • 3 pounds boneless skinless chicken breasts (defrosted)
  • 1 package ranch seasoning mix
  • 1 bottle Frank's Hot Sauce or Wing Sauce
  • hamburger buns
  • swiss cheese slices
  • Ranch dressing

Directions

Step 1
Place 1st 3 ingredients into a slow cooker and cook on low for 6 hours. Use to make sandwiches, quesadillas, nachos, whatever you like.