Spicy Pop Pulled Pork

spicypoppork 002

You can never go wrong with one of Ree's recipes. Every recipe I've tried of her's, I just love. This one was so super simple and I threw everything into a slow cooker instead of a dutch oven. The pork roast cooked on high for 4-5 hours and it was ready. The meat was just falling apart when I shredded it and it was so tender. I served mine on some fresh sandwich buns that I got at Hornbacher's grocery store here in town. Tomorrow I want to try this meat inside some quesadilllas. If you're on ...

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