Are you getting tired of grilling yet? I'm not. I'm going to continue grilling up until it starts snowing. I love grilled pineapple and I love shrimp. Hence, the reason for this post. Shrimp are kind of tricky to get right on the grill. They cook pretty fast and if you cook them for too long they become rubbery. The best method I have found for cooking shrimp on the grill is to use to use bamboo skewers. You can just lift up the stick in order to flip it, and only turn it once. If you ... continue reading...
July Chit Chat
Hello everyone! It is now a new month and usually at the start of the new month, I'll talk about certain things in my life that happened last month. Got it? Good. Not much happened. I got a new iPhone and upgraded from a 6 to an 8. The only real difference is the space. I now have 64 GB instead of 16 and I take a lot of photos and videos for my blog using that phone. I still love my air fryer. I make crispy potatoes for breakfast pretty much every morning. Potatoes and eggs are life. I've ... continue reading...
S’mores Lasagna
Can you believe tomorrow is August already????? Mind blown! This Summer is going by fast. I went to Michael's last week to get some craft supplies for my blog and saw that they already had Halloween decorations out! Gah! That makes me so stoked and excited for Fall. Bath and Body Works even had all their Fall scented candles out today and that was fun to smell. Bath and Body Works even has a candle out right now called Toasted S'mores. It smells so good! Speaking of S'mores, they are the ... continue reading...
Layered Ice Pops
Ice pops are so much more fun and colorful to look at when they are layered! You can make these your own by picking 2 different colors of fruit to use. The original recipe for these ice pops called for 3 different types of red fruit and 3 different types of yellow fruit. I originally was planning on making that but when I got my fruit home, the mangos looked rather disappointing inside them and that bummed me out. Oh well, I just really simplified the recipe for you guys. I ... continue reading...
Ice Cream Fruit Pizza
It's the middle of Summer and it's hot, hot, hot! For the rest of the Summer, I've decided to post a couple of cool low calorie treats for you and I've got some good ones lined up. This is a recipe I adapted to make more Weight Watcher friendly/low calorie from Better Homes and Gardens. They used banana ice cream. Crust This ice cream fruit pizza uses cereal as the crust. That totally blew my mind for some reason because I was thinking that the crust needed to be baked in the oven or it would ... continue reading...
3 Ingredient Fudge Pops
I love banana ice cream and I have come up with the perfect way to make it every time. For my recipe, I use 2 frozen bananas (cut up into chunks). Add them to a blender along with 1/2 cup of unsweetened almond milk. If the banana ice cream is still not blending up after the 1/2 cup add in a couple tablespoons more. That is the plain Jane version of banana ice cream. When I added 2 tablespoons of cocoa powder to it, that made it even better and I thought holy crap! These would be great as ... continue reading...
Weight Watchers Pigs in a Blanket
Pigs in a blanket is just a fancy name for hot dogs wrapped in dough. It could be any type of dough, such as phyllo, bread dough, a tortilla wrap, and in this case two ingredient dough. If you haven't heard of two ingredient dough by now you are definitely missing out! (see recipe below) The dough is sticky and can be hard to work with, but after you've messed around with it for a couple of times it does get easier. Try sticking the dough in the fridge for a couple hours before you start working ... continue reading...
Ground Turkey Sloppy Joes
You're probably wondering what a sloppy joe is if you've never heard of it before. It's a sandwich that consists of ground beef (can sub ground turkey or textured vegetable protein) and it has ketchup, onions, and different seasonings added to it. You can take sloppy joes to a party of any type. Once you cook the turkey and all the other ingredients in the skillet, just throw it in the slower cooker and keep it on low until it is ready to serve. Sloppy Joes are a pretty common here in the ... continue reading...
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