Weight Watcher Recipes

Enjoy some great Weight Watcher Recipes with points plus included! Keep checking back daily for more great recipes.

Thai Curried Butternut Squash Soup

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Well, I've had this soup on my bucket list for awhile now, and I finally broke down and made it.   Butternut squash is kind of a tough squash to work with. Make sure to have a really sharp knife. I just cut mine down the middle, scooped out the insides, and used a vegetable peeler to take the skin off. If there is an easier way to prep a butternut squash please let me know! I'll be making some roasted butternut squash soon. I just love how pretty this soup is with the coconut swirls and c ...

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Spicy Huevos Rancheros

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This was a nice change, rather than my usual hash brown, eggs, and bacon stacks. A crisp corn tortilla, sprayed and baked in the oven instead of frying. Black beans with cumin, and chili powder and then the whole shebang is topped off with a fried egg. Super yummy with some tomato, avocado, and cilantro on top. Ben didn't have the egg with it. Instead, he made tacos with beans, tomatoes and avocado. Men, I tell you. He didn't want to make another fried egg cause the other one was contaminated ...

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Baked Acorn Squash with Brown Sugar and Butter

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Baked Acorn Squash with Brown Sugar and Butter is my favorite way to have squash. The squash gets baked in an oven until it's fork tender, and a brown sugar maple butter gets smeared all over the squash.  Then you bake the squash in the oven for about an hour at 400 degrees. When you take the squash out of the oven, you'll notice a glorious pool of butter, maple syrup, and brown sugar just waiting to be scooped up an eaten with your choice of kitchen utensil. Your house will smell amazing and ...

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Raisin Bran Muffins

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These raisin bran muffins are to die for and guess what?! They're Weight Watcher friendly too! Score! I couldn't believe these were made with whole wheat flour and I'm so used to making muffins with regular white flour. I've tried muffins made with whole wheat flour before, and they were kind of dry. Not these! They were super moist. That is the key to using whole wheat flour. Make sure the batter is really moist and these even have butter in them. Since, I didn't have any whole bran, I just ...

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Bacon, Egg, and Hash Brown Stacks

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Since starting Weight Watcher's, I've been making these Bacon, Egg, and Hash Brown Stacks religiously.  The frozen hash browns are only 2 points if you cook them in a skillet with some non-stick cooking spray. Only 2 points! Ore-Ida makes them and if you can find them they're worth it. They're fast, easy, and really filling for only 4 points. The eggs give you some protein. Sometimes, I'll make 2 of these if I have the points left over. You can't go wrong with breakfast for dinner. If you ...

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Lightened Up Beef Stroganoff

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            Beef stroganoff is a child hood favorite dish of mine. My Dad would always make it for us. I don't really remember having too many favorite child hood dishes besides this one and Chicken Cheese Hotdish. He would always use ground beef and often times I see this recipe with cubed beef and mushrooms. Bleh! Mushrooms and me don't get a long, although I do like them in cream of mushroom soup. Probably cause the mushrooms are cut up into tiny little fine pieces an ...

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Twice Baked Potatoes with Bacon and Cheddar

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These twice baked potatoes are weight watcher friendly and loaded with cheese, sour cream and milk and topped with bacon! Can I tell you a secret? All these potato pictures were taken with no natural light. Yep, that is right. Some of you already know this, but I have a little studio down stairs next to the laundry room, where I'll go down stairs and take pictures. Sometimes, that can be quite the challenge, cause I'll have to hall everything down there. Sometimes, I'm afraid that I'll just ...

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Party Chex Mix – Weight Watcher’s

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For quite  a while now, I have been thinking about giving up this blog. For a couple reasons that I don't really feel like talking about and that has something to do with traffic.  That, and the fact that there is no natural light WHAT-SO-EVER in this stupid state called North Dakota during the Winter time. My light studio down stairs wasn't cutting it so I needed to figure out my camera settings and that again. That is when I pulled out the Tasty Food Photography book again, to get some i ...

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